Menus

First

phyllo, truffle honey, pistachio

gently fried, lemon, shishito peppers, aioli

thinly sliced & fried zucchini, tzatziki, lemon

hummus, capers, lemon, red onion, potatoes

shallots, chives, avocado, yuzu, homemade chips

beef tenderloin, arugula, aioli, red onion, parmesan & lemon

endives, arugula, walnuts, pear, ricotta salata, burnt honey vinaigrette

little gem lettuce, creamy herb dressing, lemon, garlic & parmesan crumble

burrata di Puglia, tomatoes, olives, red onion, croutons, basil

fresh dungeness crab, mediterranean beans, lemon, aioli

chickpea ragu, tuscan kale, tomatoes, herbs, mint yoghurt

roasted vegetables, herb potatoes, olive oil, lemon

wild mushrooms, porcini cream, parmesan

homemade crab, lobster & prawn burger, brioche bun, dill aioli, hand cut fries

argentinian prawns, tomatoes, garlic, olives, calabrian chilli

grilled chicken, roasted garlic, sun dried tomatoes, olives, chilli

east coast lobster roll, brioche bun, tarragon, avocado, aioli, hand cut fries

grilled lamb, salsa verde, tzatziki, roasted vegetables, potatoes

crispy chicken cutlet, arugula, tomatoes, olives, feta, charred lemon

jumbo prawns, moroccan octopus, fresh scallops, canellini beans, lemon