Tuna Tartare
34
avocado + chives + shallots + yuzu + chips
Menus
RAW & SALAD
Carpaccio
32
beef tenderloin + arugula + aioli + shallot + manchego
Greek Village Salad
26
vine tomatoes, cucumber, olives, feta, mint, oregano
Spring Salad
28
endives + hazelnuts + pear + comté + burnt honey vinaigrette
Fennel & Arugula
27
blood orange + toasted pine nuts + aged parmesan + sumac
Beets & Goat Cheese
29
sicilian pistachio + herbs + shallot, champagne vinaigrette
HOT PLATES
Zucchini Chips
27
tzatziki + lemon
Baked Feta
28
phyllo + truffle honey + pistachio
Octopus a la Plancha
34
hummus + capers + lemon + red onion + potatoes
Calamari
32
lightly battered & fried + shishito peppers + aioli + lemon
SIGNATURE DISHES
Lobster Tagliatelle
75
fresh east coast lobster + homemade tagliatelle + bisque + cream + chives
Lamb Chops
78
salsa verde+ tzatziki + roasted vegetables + potatoes
Organic King Salmon
48
spinach + potatoes + red onion + lemongrass beurre blanc
Spaghetti
39
confit tomatoes + Sicilian pistachio + burrata + basil
Lemon Chicken
47
olives + preserve lemon + potatoes + swiss chard
Seafood Risotto
68
fresh daily seafood & shellfish + arborio rice + light tomato & seafood broth
Whole Grilled Branzino
58
sea bass from Greece + tomatoes + olives + capers + white wine + potatoes
Peppercorn Steak
78
14oz prime striploin + grilled Mediterranean vegetables + potatoes + cognac peppercorn sauce
Grilled Seafood Platter
90
fresh market seafood + mediterranean bean salad + olive oil + lemon